This morning I made some delicious banana walnut bread.....so good that half the loaf has already vanished. I say vanished because that I would rather believe things are capable of vanishing than believe in my and my husbands ability to eat loaves of bread in a day or two.
Ingredients:
2 cups Flour
3/4 cup Brown Sugar
1 tsp Baking Soda
1/2 cup Butter
1 tsp Salt
4 over ripe banana's
12 oz Walnuts chopped
1 Egg
Mix flour, salt and baking soda in a bowl, in a separate bowl blend butter & brown sugar...add egg and bananas and blend well. Add dry ingredients and beat until smooth, stir in walnuts and bake at 350 for 60-65 minutes in a 10 x 5 loaf pan. Let stand 10 minutes then remove from loaf pan and place on rack. ENJOY!
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